Turkey bacon

raw

Turkey bacon
Fat 68%Protein 29%
Percent Calories

2 serving of turkey bacon (raw) contains 63 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 29% protein. This has a moderate calorie density, with 226 Calories per 100g.

Nutrition Facts

For 2 serving of turkey bacon (28g)

NutrientValue%DV
Calories63
Fats5g 6%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol24mg 8%
Sodium299mg 13%
Carbs1g 0.2%
Net carbs1g
Fiber–
Sugar–
Protein4g
Calcium22mg 2%
Iron0.4mg 5%
Potassium98mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus62mg 9%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 14%
Vitamin B60.1mg 5%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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