Turkey bacon

low-sodium

Turkey bacon
Fat 71%Protein 21%
Percent Calories

½ serving of turkey bacon (low-sodium) contains 19 Calories. The macronutrient breakdown is 8% carbs, 71% fat, and 21% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For ½ serving of turkey bacon (8g)

NutrientValue%DV
Calories19
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol8mg 3%
Sodium68mg 3%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium12mg 0.2%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.3%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus11mg 2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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