Turkey bologna

Fat 69%Protein 22%
Percent Calories

200 grams of turkey bologna contains 418 Calories. The macronutrient breakdown is 9% carbs, 69% fat, and 22% protein. This has a moderate calorie density, with 209 Calories per 100g.

Nutrition Facts

For 200 grams of turkey bologna

NutrientValue%DV
Calories418
Fats32g 41%
Saturated fats9g 44%
Trans fats0.2g
Cholesterol150mg 50%
Sodium2142mg 93%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar6g
Protein23g
Calcium246mg 25%
Iron6mg 75%
Potassium270mg 6%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline108mg 20%
Copper0.1mg 16%
Fluoride72μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium32mg 8%
Manganese0.1mg 4%
Niacin5mg 33%
Pantothenic acid1mg 19%
Phosphorus228mg 33%
Retinol18μg
Riboflavin (B2)0.2mg 15%
Selenium31μg 56%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU64IU
Vitamin A18μg 2%
Vitamin B120.5μg 19%
Vitamin B60.5mg 37%
Vitamin C27mg 30%
Vitamin D IU52IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats14g
Polyunsaturated fats8g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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