3 oz of turkey breast, low salt, prepackaged or deli, luncheon meat contains 93 Calories. The macronutrient breakdown is 13% carbs, 7% fat, and 80% protein. This has a relatively low calorie density, with 109 Calories per 100g.

Nutrition Facts

For 3 oz of turkey breast, low salt, prepackaged or deli, luncheon meat (86g)

NutrientValue%DV
Calories93
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol38mg 13%
Sodium660mg 29%
Carbs3g 1%
Net carbs3g
Fiber0.4g 2%
Sugar3g
Protein19g
Calcium7mg 1%
Iron1mg 7%
Potassium180mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus139mg 20%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 8%
Vitamin C5mg 5%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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