4 oz of turkey breast, low salt, prepackaged or deli, luncheon meat contains 124 Calories The macronutrient breakdown is 13% carbs, 7% fat, and 80% protein. This has a relatively low calorie density, with 109 Calories per 100g.

Nutrition Facts

For 4 oz of turkey breast, low salt, prepackaged or deli, luncheon meat (114g)

NutrientValue%DV
Calories124
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol50mg 17%
Sodium880mg 38%
Carbs4g 1%
Net carbs3g
Fiber1g 2%
Sugar4g
Protein25g
Calcium9mg 1%
Iron1mg 9%
Potassium241mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus185mg 26%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 11%
Vitamin C6mg 7%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes