Turkey breast meat

Turkey breast meat
Fat 15%Carbs 17%Protein 68%
Percent Calories

3 slice (3-1/2" square; 8 per 6 oz package of turkey breast meat contains 66 Calories. The macronutrient breakdown is 17% carbs, 15% fat, and 68% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For 3 slice (3-1/2" square; 8 per 6 oz package of turkey breast meat (63g)

NutrientValue%DV
Calories66
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol27mg 9%
Sodium585mg 25%
Carbs3g 1%
Net carbs2g
Fiber0.3g 1%
Sugar2g
Protein11g
Calcium5mg 1%
Iron1mg 11%
Potassium190mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.5%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 2%
Phosphorus102mg 15%
Retinol6μg
Riboflavin (B2)0.2mg 16%
Selenium14μg 26%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B120.1μg 2%
Vitamin B60.1mg 6%
Vitamin C4mg 4%
Vitamin D IU1IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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