Turkey drumstick

cooked, roasted, skinless

Fat 34%Protein 66%
Percent Calories

½ drumstick of turkey drumstick (cooked, roasted, skinless) contains 238 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (70% of your Daily Value) and vitamin b12 (145% of your Daily Value).

Nutrition Facts

For ½ drumstick of turkey drumstick (138g)

NutrientValue%DV
Calories238
Fats9g 11%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol162mg 54%
Sodium154mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium23mg 2%
Iron2mg 27%
Potassium353mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium33mg 8%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus265mg 38%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B123μg 145%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc6mg 56%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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