Turkey drumstick

cooked, roasted

Fat 43%Protein 57%
Percent Calories

½ oz of turkey drumstick (cooked, roasted) contains 28 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (7% of your Daily Value), vitamin b6 (4% of your Daily Value), and vitamin b12 (15% of your Daily Value).

Nutrition Facts

For ½ oz of turkey drumstick (14g)

NutrientValue%DV
Calories28
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol17mg 6%
Sodium16mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium36mg 1%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus28mg 4%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.3μg 15%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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