Turkey drumstick

cooked, roasted

Fat 43%Protein 57%
Percent Calories

2 oz of turkey drumstick (cooked, roasted) contains 112 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 2 oz of turkey drumstick (57g)

NutrientValue%DV
Calories112
Fats5g 7%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol68mg 23%
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium9mg 1%
Iron1mg 11%
Potassium144mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus111mg 16%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B121μg 58%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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