Turkey frankfurter

Fat 71%Protein 22%
Percent Calories

½ frankfurter of turkey frankfurter contains 50 Calories. The macronutrient breakdown is 7% carbs, 71% fat, and 22% protein. This has a moderate calorie density, with 223 Calories per 100g.

Nutrition Facts

For ½ frankfurter of turkey frankfurter (23g)

NutrientValue%DV
Calories50
Fats4g 5%
Saturated fats1g 5%
Trans fats0.2g
Cholesterol17mg 6%
Sodium205mg 9%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein3g
Calcium33mg 3%
Iron0.3mg 4%
Potassium88mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0mg 2%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.3%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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