Turkey, giblets

All classes, raw

Fat 39%Protein 61%
Percent Calories

100 grams of turkey, giblets (All classes, raw) contains 124 Calories. The macronutrient breakdown is 0.2% carbs, 39% fat, and 61% protein. This is a good source of protein (32% of your Daily Value), potassium (4% of your Daily Value), and iron (74% of your Daily Value).

Nutrition Facts

For 100 grams of turkey, giblets

NutrientValue%DV
Calories124
Fats5g 7%
Saturated fats1g 7%
Trans fats0g
Cholesterol333mg 111%
Sodium136mg 6%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein18g
Calcium18mg 2%
Iron6mg 74%
Potassium198mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline160mg 29%
Copper1mg 64%
Fluoride
Folate (B9)331μg 83%
Lycopene0μg
Magnesium22mg 5%
Manganese0.2mg 8%
Niacin9mg 54%
Pantothenic acid4mg 78%
Phosphorus223mg 32%
Retinol3939μg
Riboflavin (B2)1mg 107%
Selenium49μg 90%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU13129IU
Vitamin A3939μg 438%
Vitamin B1213μg 544%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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