Turkey, giblets

All classes, raw

Fat 39%Protein 61%
Percent Calories

½ giblets of turkey, giblets (All classes, raw) contains 151 Calories. The macronutrient breakdown is 0.2% carbs, 39% fat, and 61% protein. This is a good source of protein (40% of your Daily Value), potassium (5% of your Daily Value), and iron (90% of your Daily Value).

Nutrition Facts

For ½ giblets of turkey, giblets (122g)

NutrientValue%DV
Calories151
Fats6g 8%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol406mg 135%
Sodium166mg 7%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein22g
Calcium22mg 2%
Iron7mg 90%
Potassium242mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline195mg 35%
Copper1mg 78%
Fluoride
Folate (B9)404μg 101%
Lycopene0μg
Magnesium27mg 6%
Manganese0.2mg 10%
Niacin11mg 66%
Pantothenic acid5mg 95%
Phosphorus272mg 39%
Retinol4806μg
Riboflavin (B2)2mg 131%
Selenium60μg 109%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU16017IU
Vitamin A4806μg 534%
Vitamin B1216μg 664%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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