200 grams of turkey, giblets (All classes, cooked, simmered, some giblet fat) contains 346 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (94% of your Daily Value), iron (85% of your Daily Value), and vitamin a (1026% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup chopped or dice
- 1 cup chopped or dice
- 2 cup chopped or dice
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
Nutrition Facts
For 200 grams of turkey, giblets
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 346 | |
| Fats | 13g | 17% |
| Saturated fats | 3g | 17% |
| Trans fats | 0.1g | |
| Cholesterol | 1042mg | 347% |
| Sodium | 234mg | 10% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 53g | |
| Calcium | 36mg | 4% |
| Iron | 7mg | 85% |
| Potassium | 354mg | 8% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 311mg | 57% |
| Copper | 1mg | 154% |
| Fluoride | – | |
| Folate (B9) | 606μg | 152% |
| Lycopene | 0μg | |
| Magnesium | 50mg | 12% |
| Manganese | 0.4mg | 18% |
| Niacin | 17mg | 108% |
| Pantothenic acid | 5mg | 93% |
| Phosphorus | 498mg | 71% |
| Retinol | 9238μg | |
| Riboflavin (B2) | 3mg | 237% |
| Selenium | 142μg | 259% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 29% |
| Vitamin A IU | 30794IU | |
| Vitamin A | 9238μg | 1026% |
| Vitamin B12 | 32μg | 1324% |
| Vitamin B6 | 1mg | 84% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 0μg | 0% |
| Zinc | 9mg | 78% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 3g | 17% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 6g | |
| Glycine | 3g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 4g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 3g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 2g | |
Similar Foods
Turkey, skin only All classes, raw
