Turkey gravy

dry mix

Carbs 71%Fat 18%Protein 11%
Percent Calories

50 grams of turkey gravy (dry mix) contains 184 Calories. The macronutrient breakdown is 71% carbs, 18% fat, and 11% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 50 grams of turkey gravy

NutrientValue%DV
Calories184
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol7mg 2%
Sodium2196mg 95%
Carbs33g 12%
Net carbs33g
Fiber–
Sugar–
Protein5g
Calcium73mg 7%
Iron2mg 21%
Potassium214mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)41μg 10%
Lycopene–
Magnesium22mg 5%
Manganese0.1mg 5%
Niacin1mg 9%
Pantothenic acid1mg 10%
Phosphorus127mg 18%
Retinol4μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 5%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU18IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 12%
Vitamin B60.1mg 8%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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