Turkey heart

All classes, raw

Fat 49%Protein 49%
Percent Calories

½ heart of turkey heart (All classes, raw) contains 19 Calories The macronutrient breakdown is 1% carbs, 49% fat, and 49% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and iron (6% of your Daily Value).

Nutrition Facts

For ½ heart of turkey heart (14g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol30mg 10%
Sodium17mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium2mg 0.2%
Iron0.5mg 6%
Potassium24mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 7%
Fluoride
Folate (B9)1μg 0.2%
Lycopene3μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus25mg 4%
Retinol11μg
Riboflavin (B2)0.2mg 12%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU41IU
Vitamin A11μg 1%
Vitamin B122μg 75%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.5%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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