Turkey heart

All classes, raw

Fat 49%Protein 49%
Percent Calories

1 heart of turkey heart (All classes, raw) contains 38 Calories The macronutrient breakdown is 1% carbs, 49% fat, and 49% protein. This is a good source of protein (8% of your Daily Value), potassium (1% of your Daily Value), and iron (12% of your Daily Value).

Nutrition Facts

For 1 heart of turkey heart (27g)

NutrientValue%DV
Calories38
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol61mg 20%
Sodium35mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium5mg 0.5%
Iron1mg 12%
Potassium48mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline34mg 6%
Copper0.1mg 15%
Fluoride
Folate (B9)2μg 0.4%
Lycopene6μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin2mg 11%
Pantothenic acid1mg 17%
Phosphorus49mg 7%
Retinol22μg
Riboflavin (B2)0.3mg 23%
Selenium10μg 17%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU82IU
Vitamin A22μg 2%
Vitamin B124μg 150%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods