Turkey heart

All classes, raw

Fat 49%Protein 49%
Percent Calories

50 grams of turkey heart (All classes, raw) contains 70 Calories The macronutrient breakdown is 1% carbs, 49% fat, and 49% protein. This is a good source of protein (15% of your Daily Value), potassium (2% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For 50 grams of turkey heart

NutrientValue%DV
Calories70
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol113mg 38%
Sodium65mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein8g
Calcium9mg 1%
Iron2mg 23%
Potassium90mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline63mg 12%
Copper0.2mg 27%
Fluoride
Folate (B9)3μg 1%
Lycopene11μg
Magnesium11mg 3%
Manganese0.1mg 2%
Niacin3mg 20%
Pantothenic acid2mg 31%
Phosphorus92mg 13%
Retinol40μg
Riboflavin (B2)1mg 43%
Selenium18μg 32%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU153IU
Vitamin A41μg 5%
Vitamin B127μg 277%
Vitamin B60.2mg 18%
Vitamin C2mg 2%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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