Turkey heart

All classes, raw

Fat 49%Protein 49%
Percent Calories

2 hearts of turkey heart (All classes, raw) contains 76 Calories The macronutrient breakdown is 1% carbs, 49% fat, and 49% protein. This is a good source of protein (16% of your Daily Value), potassium (2% of your Daily Value), and iron (25% of your Daily Value).

Nutrition Facts

For 2 hearts of turkey heart (54g)

NutrientValue%DV
Calories76
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol122mg 41%
Sodium70mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein9g
Calcium10mg 1%
Iron2mg 25%
Potassium97mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline69mg 13%
Copper0.3mg 29%
Fluoride
Folate (B9)3μg 1%
Lycopene11μg
Magnesium11mg 3%
Manganese0.1mg 2%
Niacin4mg 22%
Pantothenic acid2mg 34%
Phosphorus100mg 14%
Retinol44μg
Riboflavin (B2)1mg 47%
Selenium19μg 35%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU166IU
Vitamin A45μg 5%
Vitamin B127μg 301%
Vitamin B60.3mg 20%
Vitamin C2mg 2%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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