Turkey heart

All classes, raw

Fat 49%Protein 49%
Percent Calories

100 grams of turkey heart (All classes, raw) contains 140 Calories The macronutrient breakdown is 1% carbs, 49% fat, and 49% protein. This is a good source of protein (30% of your Daily Value), potassium (4% of your Daily Value), and iron (46% of your Daily Value).

Nutrition Facts

For 100 grams of turkey heart

NutrientValue%DV
Calories140
Fats7g 10%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol225mg 75%
Sodium129mg 6%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein17g
Calcium18mg 2%
Iron4mg 46%
Potassium179mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline127mg 23%
Copper0.5mg 54%
Fluoride
Folate (B9)6μg 2%
Lycopene21μg
Magnesium21mg 5%
Manganese0.1mg 4%
Niacin6mg 40%
Pantothenic acid3mg 62%
Phosphorus183mg 26%
Retinol80μg
Riboflavin (B2)1mg 87%
Selenium35μg 64%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU305IU
Vitamin A82μg 9%
Vitamin B1213μg 554%
Vitamin B60.5mg 37%
Vitamin C3mg 3%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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