Turkey heart

All classes, raw

Fat 49%Protein 49%
Percent Calories

200 grams of turkey heart (All classes, raw) contains 280 Calories The macronutrient breakdown is 1% carbs, 49% fat, and 49% protein. This is a good source of protein (60% of your Daily Value), potassium (8% of your Daily Value), and iron (93% of your Daily Value).

Nutrition Facts

For 200 grams of turkey heart

NutrientValue%DV
Calories280
Fats15g 19%
Saturated fats4g 19%
Trans fats0.2g
Cholesterol450mg 150%
Sodium258mg 11%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein33g
Calcium36mg 4%
Iron7mg 93%
Potassium358mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline254mg 46%
Copper1mg 108%
Fluoride
Folate (B9)12μg 3%
Lycopene42μg
Magnesium42mg 10%
Manganese0.2mg 9%
Niacin13mg 81%
Pantothenic acid6mg 125%
Phosphorus366mg 52%
Retinol160μg
Riboflavin (B2)2mg 174%
Selenium71μg 129%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU610IU
Vitamin A164μg 18%
Vitamin B1227μg 1108%
Vitamin B61mg 74%
Vitamin C6mg 7%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 58%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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