Turkey heart

All classes, cooked, simmered

Fat 40%Protein 60%
Percent Calories

2 heart of turkey heart (All classes, cooked, simmered) contains 73 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (19% of your Daily Value), potassium (2% of your Daily Value), and iron (37% of your Daily Value).

Nutrition Facts

For 2 heart of turkey heart (42g)

NutrientValue%DV
Calories73
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol151mg 50%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium9mg 1%
Iron3mg 37%
Potassium85mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline72mg 13%
Copper0.3mg 39%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 2%
Niacin3mg 20%
Pantothenic acid
Phosphorus101mg 14%
Retinol7μg
Riboflavin (B2)1mg 50%
Selenium24μg 43%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B126μg 243%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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