Turkey heart

All classes, cooked, simmered

Fat 40%Protein 60%
Percent Calories

50 grams of turkey heart (All classes, cooked, simmered) contains 87 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (22% of your Daily Value), potassium (2% of your Daily Value), and iron (43% of your Daily Value).

Nutrition Facts

For 50 grams of turkey heart

NutrientValue%DV
Calories87
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol180mg 60%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium11mg 1%
Iron3mg 43%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline86mg 16%
Copper0.4mg 46%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 3%
Niacin4mg 24%
Pantothenic acid
Phosphorus120mg 17%
Retinol8μg
Riboflavin (B2)1mg 59%
Selenium28μg 52%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B127μg 290%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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