Turkey heart

All classes, cooked, simmered

Fat 40%Protein 60%
Percent Calories

100 grams of turkey heart (All classes, cooked, simmered) contains 174 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (44% of your Daily Value), potassium (4% of your Daily Value), and iron (87% of your Daily Value).

Nutrition Facts

For 100 grams of turkey heart

NutrientValue%DV
Calories174
Fats8g 10%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol359mg 120%
Sodium140mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium21mg 2%
Iron7mg 87%
Potassium203mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline173mg 31%
Copper1mg 92%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium28mg 7%
Manganese0.1mg 5%
Niacin8mg 48%
Pantothenic acid
Phosphorus241mg 34%
Retinol16μg
Riboflavin (B2)2mg 118%
Selenium57μg 103%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B1214μg 579%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods