Turkey heart

All classes, cooked, simmered

Fat 40%Protein 60%
Percent Calories

200 grams of turkey heart (All classes, cooked, simmered) contains 348 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (89% of your Daily Value), potassium (9% of your Daily Value), and iron (174% of your Daily Value).

Nutrition Facts

For 200 grams of turkey heart

NutrientValue%DV
Calories348
Fats15g 19%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol718mg 239%
Sodium280mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium42mg 4%
Iron14mg 174%
Potassium406mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline345mg 63%
Copper2mg 183%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium56mg 13%
Manganese0.2mg 11%
Niacin16mg 97%
Pantothenic acid
Phosphorus482mg 69%
Retinol32μg
Riboflavin (B2)3mg 237%
Selenium114μg 207%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU108IU
Vitamin A32μg 4%
Vitamin B1228μg 1158%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc9mg 84%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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