Turkey Jalepeno Poppers

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Red Onion

  Vegetables - Melissa's

  ⅓ cup chopped or 53g

• Garlic

  Raw

  1 tbsp or 9g

• Ground turkey

  Poultry food products, raw

  8 oz or 228g

• Turkey bacon, unprepared

  8 slice 12 oz pkg or 128g

• Jalapeno peppers

  Raw

  8 pepper or 112g

• Nonfat greek yogurt

  Nonfat, plain

  6 oz or 170g

• Goat cheese

  Soft type

  2 oz or 57g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Dill

  Fresh

  1 tsp or 0.2g

• Pepper

  Spices, black

  1 tsp or 2g

• Salt

  Table

  1 tsp or 6g

Directions

1. Preheat the grill to 350°F.
2. Heat a nonstick skillet over medium-high heat and lightly spray with olive oil. Cook the red onions and garlic until the onions are brown and translucent. Add the ground turkey and cook, breaking up clumps with a wooden spatula.
3. Slice each turkey bacon slice vertically in half to create two strips from one slice.
4. Slice the jalapeños down the middle and remove the seeds with a small spoon.
5. In a bowl, mix the cooked ground turkey, Greek yogurt, goat cheese, and seasonings.
6. Fill each jalapeño half with the mixture, wrap with a turkey bacon strip, and grill with the mixture facing up for 23-25 minutes until the jalapeño edges brown and the bacon crisps.
7. Remove from the grill and serve immediately.

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