Turkey Kielbasa Stir Fry

Ingredients

• Turkey sausage

  Fresh, raw

  8 oz or 227g

• Sweet potato

  Raw, unprepared

  2 sweetpotato, 5" long or 260g

• Red bell pepper

  Sweet, raw

  ⅔ cup, chopped or 100g

• Yellow peppers

  Sweet, raw

  ½ pepper, large or 93g

• Onions

  Raw

  1 medium or 110g

• Spinach

  Raw

  1 package (10 oz) or 284g

• Mushrooms

  White, raw

  1 lb or 453g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Dice the kielbasa, sweet potatoes, bell peppers, onions, and mushrooms. Roughly chop the spinach.
2. Heat olive oil in a skillet over medium heat.
3. Sauté the onions, spinach, and mushrooms until tender, about 5-7 minutes. Add the bell peppers and continue to sauté for another 5 minutes.
4. Add the turkey kielbasa to the skillet and sauté until evenly browned and cooked through.
5. Add the sweet potatoes and sauté until they are soft and fork-tender.
6. Toss all the ingredients together in a bowl and serve.