Turkey leg

Fryer-roasters, meat and skin, cooked, roasted

Fat 30%Protein 70%
Percent Calories

2 leg, bone removed of turkey leg (Fryer-roasters, meat and skin, cooked, roasted) contains 833 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (249% of your Daily Value), potassium (26% of your Daily Value), and iron (159% of your Daily Value).

Nutrition Facts

For 2 leg, bone removed of turkey leg (490g)

NutrientValue%DV
Calories833
Fats27g 34%
Saturated fats8g 41%
Trans fats
Cholesterol343mg 114%
Sodium392mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein140g
Calcium113mg 11%
Iron13mg 159%
Potassium1235mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 127%
Fluoride
Folate (B9)44μg 11%
Lycopene
Magnesium118mg 28%
Manganese0.1mg 5%
Niacin16mg 100%
Pantothenic acid6mg 121%
Phosphorus980mg 140%
Retinol0μg
Riboflavin (B2)1mg 97%
Selenium195μg 354%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 76%
Vitamin B62mg 128%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc20mg 182%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid13g
Cystine2g
Glutamic acid22g
Glycine8g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine13g
Methionine4g
Phenylalanine5g
Proline6g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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