Turkey, light meat

Fryer-roasters, meat and skin, raw

Fat 27%Protein 73%
Percent Calories

2 unit (yield from 1 lb ready-to-cook turkey) of turkey, light meat (Fryer-roasters, meat and skin, raw) contains 423 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This has a relatively low calorie density, with 133 Calories per 100g.

Nutrition Facts

For 2 unit (yield from 1 lb ready-to-cook turkey) of turkey, light meat (318g)

NutrientValue%DV
Calories423
Fats12g 16%
Saturated fats3g 16%
Trans fats
Cholesterol242mg 81%
Sodium159mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein73g
Calcium38mg 4%
Iron4mg 49%
Potassium805mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 42%
Fluoride
Folate (B9)25μg 6%
Lycopene
Magnesium76mg 18%
Manganese0.1mg 3%
Niacin16mg 103%
Pantothenic acid2mg 41%
Phosphorus579mg 83%
Retinol6μg
Riboflavin (B2)0.4mg 28%
Selenium73μg 133%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU16IU
Vitamin A6μg 1%
Vitamin B121μg 58%
Vitamin B62mg 122%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 41%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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