Turkey, light meat

Fryer-roasters, meat and skin, raw

Fat 27%Protein 73%
Percent Calories

½ unit (yield from 1 lb ready-to-cook turkey) of turkey, light meat (Fryer-roasters, meat and skin, raw) contains 106 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This has a relatively low calorie density, with 133 Calories per 100g.

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook turkey) of turkey, light meat (80g)

NutrientValue%DV
Calories106
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol60mg 20%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein18g
Calcium10mg 1%
Iron1mg 12%
Potassium201mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium19mg 5%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid1mg 10%
Phosphorus145mg 21%
Retinol2μg
Riboflavin (B2)0.1mg 7%
Selenium18μg 33%
Theobromine
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A2μg 0.2%
Vitamin B120.3μg 15%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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