1 turkey, bone removed of turkey, light meat (Fryer-roasters, meat and skin, raw) contains 1492 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This has a relatively low calorie density, with 133 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
- 0.5 turkey, bone removed
- 1 turkey, bone removed
- 2 turkey, bone removed
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 1 turkey, bone removed of turkey, light meat (1.12kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 1492 | |
Fats | 43g | 55% |
Saturated fats | 11g | 57% |
Trans fats | – | |
Cholesterol | 853mg | 284% |
Sodium | 561mg | 24% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 259g | |
Calcium | 135mg | 13% |
Iron | 14mg | 173% |
Potassium | 2839mg | 60% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 1mg | 150% |
Fluoride | – | |
Folate (B9) | 90μg | 22% |
Lycopene | – | |
Magnesium | 269mg | 64% |
Manganese | 0.2mg | 9% |
Niacin | 58mg | 363% |
Pantothenic acid | 7mg | 146% |
Phosphorus | 2042mg | 292% |
Retinol | 22μg | |
Riboflavin (B2) | 1mg | 99% |
Selenium | 258μg | 469% |
Theobromine | – | |
Thiamine | 0.4mg | 34% |
Vitamin A IU | 56IU | |
Vitamin A | 22μg | 2% |
Vitamin B12 | 5μg | 206% |
Vitamin B6 | 6mg | 432% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 16mg | 145% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 11g | 57% |
Monounsaturated fats | 17g | |
Polyunsaturated fats | 10g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 17g | |
Arginine | 18g | |
Aspartic acid | 25g | |
Cystine | 3g | |
Glutamic acid | 41g | |
Glycine | 16g | |
Histidine | 8g | |
Hydroxyproline | – | |
Isoleucine | 13g | |
Leucine | 20g | |
Lysine | 23g | |
Methionine | 7g | |
Phenylalanine | 10g | |
Proline | 12g | |
Serine | 11g | |
Threonine | 11g | |
Tryptophan | 3g | |
Tyrosine | 10g | |
Valine | 13g |
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