Turkey, light meat

Fryer-roasters, meat and skin, raw

Fat 27%Protein 73%
Percent Calories

1 turkey, bone removed of turkey, light meat (Fryer-roasters, meat and skin, raw) contains 1492 Calories. The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This has a relatively low calorie density, with 133 Calories per 100g.

Nutrition Facts

For 1 turkey, bone removed of turkey, light meat (1.12kg)

NutrientValue%DV
Calories1492
Fats43g 55%
Saturated fats11g 57%
Trans fats
Cholesterol853mg 284%
Sodium561mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein259g
Calcium135mg 13%
Iron14mg 173%
Potassium2839mg 60%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 150%
Fluoride
Folate (B9)90μg 22%
Lycopene
Magnesium269mg 64%
Manganese0.2mg 9%
Niacin58mg 363%
Pantothenic acid7mg 146%
Phosphorus2042mg 292%
Retinol22μg
Riboflavin (B2)1mg 99%
Selenium258μg 469%
Theobromine
Thiamine0.4mg 34%
Vitamin A IU56IU
Vitamin A22μg 2%
Vitamin B125μg 206%
Vitamin B66mg 432%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 145%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats17g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine17g
Arginine18g
Aspartic acid25g
Cystine3g
Glutamic acid41g
Glycine16g
Histidine8g
Hydroxyproline
Isoleucine13g
Leucine20g
Lysine23g
Methionine7g
Phenylalanine10g
Proline12g
Serine11g
Threonine11g
Tryptophan3g
Tyrosine10g
Valine13g

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