½ turkey, bone and skin removed of turkey, light meat (Fryer-roasters, meat only, raw) contains 519 Calories. The macronutrient breakdown is 0% carbs, 4% fat, and 96% protein. This has a relatively low calorie density, with 108 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
- 0.5 turkey, bone and skin removed
- 1 turkey, bone and skin removed
- 2 turkey, bone and skin removed
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For ½ turkey, bone and skin removed of turkey, light meat (481g)
Nutrient | Value | %DV |
---|---|---|
Calories | 519 | |
Fats | 2g | 3% |
Saturated fats | 1g | 4% |
Trans fats | – | |
Cholesterol | 317mg | 106% |
Sodium | 250mg | 11% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 116g | |
Calcium | 48mg | 5% |
Iron | 6mg | 73% |
Potassium | 1328mg | 28% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 1mg | 63% |
Fluoride | – | |
Folate (B9) | 38μg | 10% |
Lycopene | – | |
Magnesium | 125mg | 30% |
Manganese | 0.1mg | 4% |
Niacin | 28mg | 173% |
Pantothenic acid | 3mg | 68% |
Phosphorus | 943mg | 135% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 44% |
Selenium | 117μg | 213% |
Theobromine | – | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 2μg | 92% |
Vitamin B6 | 3mg | 211% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 7mg | 61% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 1g | 4% |
Monounsaturated fats | 0.4g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 7g | |
Arginine | 8g | |
Aspartic acid | 11g | |
Cystine | 1g | |
Glutamic acid | 19g | |
Glycine | 6g | |
Histidine | 4g | |
Hydroxyproline | – | |
Isoleucine | 6g | |
Leucine | 9g | |
Lysine | 11g | |
Methionine | 3g | |
Phenylalanine | 5g | |
Proline | 5g | |
Serine | 5g | |
Threonine | 5g | |
Tryptophan | 1g | |
Tyrosine | 5g | |
Valine | 6g |
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