Turkey, light meat

Fryer-roasters, meat only, raw

Protein 96%
Percent Calories

½ turkey, bone and skin removed of turkey, light meat (Fryer-roasters, meat only, raw) contains 519 Calories. The macronutrient breakdown is 0% carbs, 4% fat, and 96% protein. This has a relatively low calorie density, with 108 Calories per 100g.

Nutrition Facts

For ½ turkey, bone and skin removed of turkey, light meat (481g)

NutrientValue%DV
Calories519
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol317mg 106%
Sodium250mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein116g
Calcium48mg 5%
Iron6mg 73%
Potassium1328mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 63%
Fluoride
Folate (B9)38μg 10%
Lycopene
Magnesium125mg 30%
Manganese0.1mg 4%
Niacin28mg 173%
Pantothenic acid3mg 68%
Phosphorus943mg 135%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium117μg 213%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 92%
Vitamin B63mg 211%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 61%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid19g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine5g
Valine6g

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