Turkey, light meat

Fryer-roasters, meat only, raw

Protein 96%
Percent Calories

1 turkey, bone and skin removed of turkey, light meat (Fryer-roasters, meat only, raw) contains 1039 Calories. The macronutrient breakdown is 0% carbs, 4% fat, and 96% protein. This has a relatively low calorie density, with 108 Calories per 100g.

Nutrition Facts

For 1 turkey, bone and skin removed of turkey, light meat (962g)

NutrientValue%DV
Calories1039
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol635mg 212%
Sodium500mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein233g
Calcium96mg 10%
Iron12mg 147%
Potassium2655mg 56%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 126%
Fluoride
Folate (B9)77μg 19%
Lycopene
Magnesium250mg 60%
Manganese0.2mg 8%
Niacin55mg 346%
Pantothenic acid7mg 136%
Phosphorus1886mg 269%
Retinol0μg
Riboflavin (B2)1mg 88%
Selenium235μg 427%
Theobromine
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 184%
Vitamin B65mg 422%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc13mg 122%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine14g
Arginine16g
Aspartic acid23g
Cystine2g
Glutamic acid38g
Glycine12g
Histidine7g
Hydroxyproline
Isoleucine12g
Leucine19g
Lysine22g
Methionine7g
Phenylalanine9g
Proline10g
Serine10g
Threonine10g
Tryptophan3g
Tyrosine9g
Valine12g

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