Turkey, light meat

Fryer-roasters, meat only, raw

Protein 96%
Percent Calories

200 grams of turkey, light meat (Fryer-roasters, meat only, raw) contains 216 Calories. The macronutrient breakdown is 0% carbs, 4% fat, and 96% protein. This has a relatively low calorie density, with 108 Calories per 100g.

Nutrition Facts

For 200 grams of turkey, light meat

NutrientValue%DV
Calories216
Fats1g 1%
Saturated fats0.3g 2%
Trans fats
Cholesterol132mg 44%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein48g
Calcium20mg 2%
Iron2mg 31%
Potassium552mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium52mg 12%
Manganese0mg 2%
Niacin12mg 72%
Pantothenic acid1mg 28%
Phosphorus392mg 56%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium49μg 89%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 38%
Vitamin B61mg 88%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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