Turkey, light meat

Fryer-roasters, meat only, cooked, roasted

Turkey, light meat
Protein 92%
Percent Calories

½ unit (yield from 1 lb ready-to-cook turkey) of turkey, light meat (Fryer-roasters, meat only, cooked, roasted) contains 73 Calories The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (28% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook turkey) of turkey, light meat (52g)

NutrientValue%DV
Calories73
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol45mg 15%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium8mg 1%
Iron1mg 10%
Potassium144mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium15mg 3%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid0.4mg 7%
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium17μg 30%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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