Turkey, light meat

Fryer-roasters, meat only, cooked, roasted

Turkey, light meat
Protein 92%
Percent Calories

2 cup, chopped or diced of turkey, light meat (Fryer-roasters, meat only, cooked, roasted) contains 392 Calories The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (151% of your Daily Value).

Nutrition Facts

For 2 cup, chopped or diced of turkey, light meat (280g)

NutrientValue%DV
Calories392
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol241mg 80%
Sodium157mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein85g
Calcium42mg 4%
Iron4mg 55%
Potassium776mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium78mg 19%
Manganese0.1mg 3%
Niacin19mg 121%
Pantothenic acid2mg 40%
Phosphorus605mg 86%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium90μg 163%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 46%
Vitamin B62mg 123%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 53%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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