Turkey liver

All classes, cooked, simmered

Fat 41%Protein 59%
Percent Calories

½ liver of turkey liver (All classes, cooked, simmered) contains 78 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (20% of your Daily Value), vitamin a (496% of your Daily Value), and vitamin b6 (28% of your Daily Value).

Nutrition Facts

For ½ liver of turkey liver (42g)

NutrientValue%DV
Calories78
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol269mg 90%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium8mg 1%
Iron1mg 9%
Potassium63mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline91mg 17%
Copper0.4mg 48%
Fluoride
Folate (B9)287μg 72%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 6%
Niacin5mg 29%
Pantothenic acid2mg 36%
Phosphorus129mg 18%
Retinol4462μg
Riboflavin (B2)1mg 86%
Selenium42μg 77%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU14872IU
Vitamin A4462μg 496%
Vitamin B1212μg 487%
Vitamin B60.4mg 28%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

Similar Foods