Turkey liver

All classes, cooked, simmered

Fat 41%Protein 59%
Percent Calories

50 grams of turkey liver (All classes, cooked, simmered) contains 95 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (24% of your Daily Value), vitamin a (597% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 50 grams of turkey liver

NutrientValue%DV
Calories95
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol324mg 108%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium10mg 1%
Iron1mg 11%
Potassium77mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline110mg 20%
Copper1mg 58%
Fluoride
Folate (B9)346μg 86%
Lycopene0μg
Magnesium13mg 3%
Manganese0.2mg 7%
Niacin6mg 35%
Pantothenic acid2mg 43%
Phosphorus156mg 22%
Retinol5376μg
Riboflavin (B2)1mg 103%
Selenium51μg 93%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU17918IU
Vitamin A5376μg 597%
Vitamin B1214μg 587%
Vitamin B60.4mg 34%
Vitamin C11mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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