Turkey liver

All classes, cooked, simmered

Fat 41%Protein 59%
Percent Calories

100 grams of turkey liver (All classes, cooked, simmered) contains 189 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (48% of your Daily Value), vitamin a (1195% of your Daily Value), and vitamin b6 (68% of your Daily Value).

Nutrition Facts

For 100 grams of turkey liver

NutrientValue%DV
Calories189
Fats8g 10%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol648mg 216%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium19mg 2%
Iron2mg 22%
Potassium153mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline220mg 40%
Copper1mg 116%
Fluoride
Folate (B9)691μg 173%
Lycopene0μg
Magnesium26mg 6%
Manganese0.3mg 14%
Niacin11mg 69%
Pantothenic acid4mg 87%
Phosphorus312mg 45%
Retinol10751μg
Riboflavin (B2)3mg 207%
Selenium102μg 186%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU35836IU
Vitamin A10751μg 1195%
Vitamin B1228μg 1174%
Vitamin B61mg 68%
Vitamin C23mg 25%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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