Turkey liver

All classes, cooked, simmered

Fat 41%Protein 59%
Percent Calories

2 liver of turkey liver (All classes, cooked, simmered) contains 314 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (80% of your Daily Value), vitamin a (1983% of your Daily Value), and vitamin b6 (113% of your Daily Value).

Nutrition Facts

For 2 liver of turkey liver (166g)

NutrientValue%DV
Calories314
Fats14g 17%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol1076mg 359%
Sodium163mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium32mg 3%
Iron3mg 37%
Potassium254mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline366mg 66%
Copper2mg 193%
Fluoride
Folate (B9)1147μg 287%
Lycopene0μg
Magnesium43mg 10%
Manganese1mg 24%
Niacin18mg 115%
Pantothenic acid7mg 144%
Phosphorus518mg 74%
Retinol17847μg
Riboflavin (B2)4mg 343%
Selenium170μg 309%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU59488IU
Vitamin A17847μg 1983%
Vitamin B1247μg 1948%
Vitamin B61mg 113%
Vitamin C38mg 42%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc8mg 68%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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