Turkey liver

All classes, cooked, simmered

Fat 41%Protein 59%
Percent Calories

200 grams of turkey liver (All classes, cooked, simmered) contains 378 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (96% of your Daily Value), vitamin a (2389% of your Daily Value), and vitamin b6 (136% of your Daily Value).

Nutrition Facts

For 200 grams of turkey liver

NutrientValue%DV
Calories378
Fats16g 21%
Saturated fats5g 23%
Trans fats0.1g
Cholesterol1296mg 432%
Sodium196mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium38mg 4%
Iron4mg 45%
Potassium306mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline440mg 80%
Copper2mg 232%
Fluoride
Folate (B9)1382μg 346%
Lycopene0μg
Magnesium52mg 12%
Manganese1mg 29%
Niacin22mg 139%
Pantothenic acid9mg 174%
Phosphorus624mg 89%
Retinol21502μg
Riboflavin (B2)5mg 413%
Selenium205μg 372%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU71672IU
Vitamin A21502μg 2389%
Vitamin B1256μg 2348%
Vitamin B62mg 136%
Vitamin C45mg 50%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc9mg 82%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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