Turkey, meat only

All classes, cooked, roasted

Turkey, meat only
Fat 23%Protein 77%
Percent Calories

½ cup, chopped or diced of turkey, meat only (All classes, cooked, roasted) contains 111 Calories The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (36% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For ½ cup, chopped or diced of turkey, meat only (70g)

NutrientValue%DV
Calories111
Fats3g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol71mg 24%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium9mg 1%
Iron1mg 9%
Potassium167mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline62mg 11%
Copper0.1mg 7%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.4%
Niacin7mg 42%
Pantothenic acid1mg 13%
Phosphorus155mg 22%
Retinol3μg
Riboflavin (B2)0.2mg 15%
Selenium21μg 39%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B121μg 27%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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