Turkey, meat only

Fryer-roasters, raw

Fat 14%Protein 86%
Percent Calories

50 grams of turkey, meat only (Fryer-roasters, raw) contains 55 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (20% of your Daily Value), potassium (3% of your Daily Value), and iron (9% of your Daily Value).

Nutrition Facts

For 50 grams of turkey, meat only

NutrientValue%DV
Calories55
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol37mg 12%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium6mg 1%
Iron1mg 9%
Potassium130mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium12mg 3%
Manganese0mg 0.5%
Niacin2mg 14%
Pantothenic acid0.5mg 9%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 24%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 9%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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