Turkey, meat only

Fryer-roasters, raw

Fat 14%Protein 86%
Percent Calories

½ unit (yield from 1 lb ready-to-cook turkey) of turkey, meat only (Fryer-roasters, raw) contains 150 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (54% of your Daily Value), potassium (8% of your Daily Value), and iron (24% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook turkey) of turkey, meat only (136g)

NutrientValue%DV
Calories150
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol99mg 33%
Sodium83mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein30g
Calcium16mg 2%
Iron2mg 24%
Potassium354mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium33mg 8%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid1mg 26%
Phosphorus250mg 36%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium36μg 66%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 25%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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