Turkey, meat only

Fryer-roasters, raw

Fat 14%Protein 86%
Percent Calories

200 grams of turkey, meat only (Fryer-roasters, raw) contains 220 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (80% of your Daily Value), potassium (11% of your Daily Value), and iron (36% of your Daily Value).

Nutrition Facts

For 200 grams of turkey, meat only

NutrientValue%DV
Calories220
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol146mg 49%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein45g
Calcium24mg 2%
Iron3mg 36%
Potassium520mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium48mg 11%
Manganese0mg 2%
Niacin9mg 54%
Pantothenic acid2mg 38%
Phosphorus368mg 53%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium53μg 96%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 37%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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