Turkey, meat only

Fryer-roasters, raw

Fat 14%Protein 86%
Percent Calories

2 unit (yield from 1 lb ready-to-cook turkey) of turkey, meat only (Fryer-roasters, raw) contains 598 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (217% of your Daily Value), potassium (30% of your Daily Value), and iron (98% of your Daily Value).

Nutrition Facts

For 2 unit (yield from 1 lb ready-to-cook turkey) of turkey, meat only (544g)

NutrientValue%DV
Calories598
Fats9g 11%
Saturated fats3g 14%
Trans fats
Cholesterol397mg 132%
Sodium332mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein121g
Calcium65mg 7%
Iron8mg 98%
Potassium1414mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 85%
Fluoride
Folate (B9)49μg 12%
Lycopene
Magnesium131mg 31%
Manganese0.1mg 5%
Niacin24mg 148%
Pantothenic acid5mg 102%
Phosphorus1001mg 143%
Retinol0μg
Riboflavin (B2)1mg 67%
Selenium144μg 262%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 100%
Vitamin B63mg 197%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc11mg 100%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid20g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine5g
Valine6g

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