Turkey, meat only

Fryer-roasters, raw

Fat 14%Protein 86%
Percent Calories

1 turkey, bone and skin removed of turkey, meat only (Fryer-roasters, raw) contains 2178 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (789% of your Daily Value), potassium (110% of your Daily Value), and iron (356% of your Daily Value).

Nutrition Facts

For 1 turkey, bone and skin removed of turkey, meat only (1.98kg)

NutrientValue%DV
Calories2178
Fats31g 40%
Saturated fats10g 52%
Trans fats
Cholesterol1445mg 482%
Sodium1208mg 53%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein442g
Calcium238mg 24%
Iron29mg 356%
Potassium5148mg 110%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper3mg 308%
Fluoride
Folate (B9)178μg 45%
Lycopene
Magnesium475mg 113%
Manganese0.4mg 19%
Niacin86mg 539%
Pantothenic acid19mg 372%
Phosphorus3643mg 520%
Retinol0μg
Riboflavin (B2)3mg 242%
Selenium525μg 954%
Theobromine
Thiamine1mg 73%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 363%
Vitamin B69mg 716%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc40mg 365%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats7g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine27g
Arginine31g
Aspartic acid43g
Cystine5g
Glutamic acid72g
Glycine22g
Histidine14g
Hydroxyproline
Isoleucine23g
Leucine35g
Lysine42g
Methionine13g
Phenylalanine18g
Proline18g
Serine20g
Threonine20g
Tryptophan5g
Tyrosine17g
Valine23g

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