2 unit (yield from 1 lb ready-to-cook turkey) of turkey, meat only (Fryer-roasters, cooked, roasted) contains 585 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (206% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, chopped or diced
- 1 cup, chopped or diced
- 2 cup, chopped or diced
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 unit (yield from 1 lb ready-to-cook turkey) of turkey, meat only (390g)
Nutrient | Value | %DV |
---|---|---|
Calories | 585 | |
Fats | 10g | 13% |
Saturated fats | 3g | 17% |
Trans fats | – | |
Cholesterol | 382mg | 127% |
Sodium | 261mg | 11% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 115g | |
Calcium | 78mg | 8% |
Iron | 8mg | 96% |
Potassium | 1026mg | 22% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 1mg | 65% |
Fluoride | – | |
Folate (B9) | 31μg | 8% |
Lycopene | – | |
Magnesium | 101mg | 24% |
Manganese | 0.1mg | 4% |
Niacin | 21mg | 130% |
Pantothenic acid | 4mg | 79% |
Phosphorus | 807mg | 115% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 56% |
Selenium | 142μg | 259% |
Theobromine | – | |
Thiamine | 0.2mg | 15% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 2μg | 63% |
Vitamin B6 | 2mg | 144% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 12mg | 108% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 3g | 17% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0.1g | |
Amino Acids | ||
Alanine | 7g | |
Arginine | 8g | |
Aspartic acid | 11g | |
Cystine | 1g | |
Glutamic acid | 19g | |
Glycine | 6g | |
Histidine | 4g | |
Hydroxyproline | – | |
Isoleucine | 6g | |
Leucine | 9g | |
Lysine | 11g | |
Methionine | 3g | |
Phenylalanine | 5g | |
Proline | 5g | |
Serine | 5g | |
Threonine | 5g | |
Tryptophan | 1g | |
Tyrosine | 5g | |
Valine | 6g |
Similar Foods
Turkey, meat only Fryer-roasters, raw
Frozen Young Turkey Meijer
Fresh Turkey Tenderloins Open Nature
Turkey Stir Fry Market Basket
Turkey Tenders Freshdirect