Turkey, meat only

Fryer-roasters, cooked, roasted

Fat 17%Protein 83%
Percent Calories

2 unit (yield from 1 lb ready-to-cook turkey) of turkey, meat only (Fryer-roasters, cooked, roasted) contains 585 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (206% of your Daily Value).

Nutrition Facts

For 2 unit (yield from 1 lb ready-to-cook turkey) of turkey, meat only (390g)

NutrientValue%DV
Calories585
Fats10g 13%
Saturated fats3g 17%
Trans fats
Cholesterol382mg 127%
Sodium261mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein115g
Calcium78mg 8%
Iron8mg 96%
Potassium1026mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 65%
Fluoride
Folate (B9)31μg 8%
Lycopene
Magnesium101mg 24%
Manganese0.1mg 4%
Niacin21mg 130%
Pantothenic acid4mg 79%
Phosphorus807mg 115%
Retinol0μg
Riboflavin (B2)1mg 56%
Selenium142μg 259%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 63%
Vitamin B62mg 144%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 108%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid19g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine5g
Valine6g

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