Turkey, meat only

Fryer-roasters, cooked, roasted

Fat 17%Protein 83%
Percent Calories

½ unit (yield from 1 lb ready-to-cook turkey) of turkey, meat only (Fryer-roasters, cooked, roasted) contains 146 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (51% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook turkey) of turkey, meat only (98g)

NutrientValue%DV
Calories146
Fats3g 3%
Saturated fats1g 4%
Trans fats
Cholesterol96mg 32%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium20mg 2%
Iron2mg 24%
Potassium256mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium25mg 6%
Manganese0mg 1%
Niacin5mg 32%
Pantothenic acid1mg 20%
Phosphorus202mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium36μg 65%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 16%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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