Turkey, meat only

Fryer-roasters, cooked, roasted

Fat 17%Protein 83%
Percent Calories

2 cup, chopped or diced of turkey, meat only (Fryer-roasters, cooked, roasted) contains 420 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (148% of your Daily Value).

Nutrition Facts

For 2 cup, chopped or diced of turkey, meat only (280g)

NutrientValue%DV
Calories420
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol274mg 91%
Sodium188mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein83g
Calcium56mg 6%
Iron5mg 69%
Potassium736mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 47%
Fluoride
Folate (B9)22μg 6%
Lycopene
Magnesium73mg 17%
Manganese0.1mg 3%
Niacin15mg 93%
Pantothenic acid3mg 57%
Phosphorus580mg 83%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium102μg 186%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 46%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 77%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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