Turkey neck

raw, skinless

Fat 45%Protein 55%
Percent Calories

50 grams of turkey neck (raw, skinless) contains 63 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (15% of your Daily Value), vitamin b6 (14% of your Daily Value), and vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 50 grams of turkey neck

NutrientValue%DV
Calories63
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol58mg 19%
Sodium117mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium12mg 1%
Iron1mg 6%
Potassium67mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 8%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin2mg 15%
Pantothenic acid0.4mg 8%
Phosphorus80mg 11%
Retinol7μg
Riboflavin (B2)0.1mg 8%
Selenium14μg 26%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU22IU
Vitamin A7μg 1%
Vitamin B121μg 37%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods